tag:blogger.com,1999:blog-63816185512986737822024-02-07T11:09:44.646+08:00~Di Sini Segalanya Bermula~Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.comBlogger590125tag:blogger.com,1999:blog-6381618551298673782.post-59163955243804308332013-12-02T13:34:00.001+08:002013-12-02T14:35:41.768+08:00T.H.I.N C.R.U.S.T P.I.Z.Z.A<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum,lebihan dari inti sardin roll tu cikmi buat pizza,kat rumah ni kalau beli pizza suka yang Domimos dari PH ,tapi jarangggg sangat beli .Peminat tegar thin crust adalah cik hubby ,tak larat katanya nak menguyah lebihan roti pizza yang tepi tu :).Dah lama plan asyik tertangguh sebab cik BM dah merajuk ,ni pun memula guna kederat tulang 4 kerat tapi dah sebati minta tolong cik KA uli-uli manja gitu sekejap sebab takut cik KA merajuk haru !</div>
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Yang sebelah ni tertebal jugak:)tak pe habis juga sedulang pizza yg XL tu ,alhamdulillah </div>
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Resepi thin crust ni hasil gabungan dari beberapa </div>
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resepi. </div>
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Thin Crust Pizza<br />
Sumber :<a href="http://qasehmu-abadi.blogspot.com/"> Chik mi</a><br />
2 cawan Tepung high protein (chik mi guna red rose)<br />
1/2 tsp yis<br />
1 tsp gula <br />
3/4 air ais (tuang sedikit-demi sedikit) tak perlu habiskan<br />
1/2 tsp Garlic salt<br />
1 tbsp minyak zaitun (chikmi guna minyak masak)<br />
1 tsp italian herbs<br />
cara-caranya <br />
chikmi selalunya bancuhkan yis + gula +sedikit air suam dahulu ,kemudian masukkan kesemua bahan ,uli sehingga tidak lekat di tangan.<br />
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Perap adunan sehingga naik 2 kali ganda,tumbuk buang angin ,kemudian canai mengikut acuan pizza.Cucuk sedikit permukaan doh kemudian bakar sekejap 5-7 minit.</div>
keluar dari oven sapukan sos spagetti (chik mi guna brand kimball perasa mushroom)<br />
taburkan inti ikut kesukaan <br />
Taburkan parutan cheese ke atas pizza tersebut.<br />
lagi banyak cheese lagi sedap.cheese terpulang nak letak yang mana <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsM7LHnOYlCLmgaetkB359A4ADfI0YcHXUTnIe5AX8JIvFWmb3zwpQDiMTa7D4EccxXa0wIAfVYDX70EAwgKIExK6cfOjaHzCvhyphenhyphenl0RS0kjckRDs9CBtOdoD9q6eyEeHg1KouYiTAbyCF8/s1600/P1090332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsM7LHnOYlCLmgaetkB359A4ADfI0YcHXUTnIe5AX8JIvFWmb3zwpQDiMTa7D4EccxXa0wIAfVYDX70EAwgKIExK6cfOjaHzCvhyphenhyphenl0RS0kjckRDs9CBtOdoD9q6eyEeHg1KouYiTAbyCF8/s400/P1090332.JPG" width="300" /></a><br />
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Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com10tag:blogger.com,1999:blog-6381618551298673782.post-9000248539530347332013-11-25T18:05:00.001+08:002013-11-25T20:50:04.083+08:00P.O.P.I.A B.A.S.AH <div style="text-align: center;">
Assalamualaikum.<br />
Popia basah dengan homemade kulit popia memang heaven,kekuatan popia adalah pada inti dan sosnya.Chik mi memang penggemar popia ,tapi kalau kat luar tu macam tak teringin je nak beli.Tambahn kalau kat Penang ni nak cari kulit popia yang Halalan Toiyiban ni memang payah.Terimakasih pada geng masak-masak kat Fb Sal Shaari atas tips menggunakan berus untuk membuat kulitnya.Chik mi guna silicone brush senang sikit ,kalau guna berus plastik tukan nnti plastiknya mencair bila terkena kuali panas.</div>
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Guna Silicone Brush untuk menyapu adunannya atas kuali ,berbanding cara lama kita perlu meneyeh doh atas permukaan kuali,(abaikan tangan n jari yang berparut tu ye).Masa menyapu adunan,kuali tidak boleh terlalu panas ,nanti dohnya tak lekat kat kuali.</div>
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Mudahkan!</div>
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Abaikan yang berserabut tu ye :)</div>
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Hanya mengguna 4 bahan semudah ABC kita boleh menikmati popia basah.Maaf ye tiada sukatan hanya main agak2 je semua .</div>
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Kulit Popia </div>
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Sumber:<a href="http://qasehmu-abadi.blogspot.com/">Chik Mi </a> </div>
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Tepung gandum (chik mi guna red rose)</div>
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secubit garam </div>
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sedikit minyak masak (anggaran 1-2 sb)</div>
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Air untuk membancuh adunan </div>
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caranya </div>
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Tepung ,garam dan minyak digaul sebati,tuang air sedikit demi sedikit ,kacau menggunakan whisk sehingga tepung tidak bergentel ,perapkan sebentar.<br />
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#Adunan ni seakan-akan bancuhan bancuhan cekodok,jangan terlalu cair @ pekat</div>
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Sos Popia </div>
<div style="font-family: inherit; text-align: center;">
<span class="Apple-style-span" style="font-size: 100%; line-height: 19px;"><span class="Apple-style-span"> buah kurma atau kismis</span></span></div>
<span class="Apple-style-span" style="font-family: inherit; font-size: 100%; line-height: 19px;"></span><br />
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<span class="Apple-style-span"></span></div>
<span class="Apple-style-span"></span><br />
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<span class="Apple-style-span"><span class="Apple-style-span">gula</span></span></div>
<span class="Apple-style-span">
<div style="text-align: center;">
<span class="Apple-style-span">3 sudu besar cili kisar</span></div>
<div style="text-align: center;">
<span class="Apple-style-span">Sos cili thai </span></div>
<div style="text-align: center;">
<span class="Apple-style-span"></span><i><span class="Apple-style-span"> </span></i><span class="Apple-style-span">cuka /Air asam jawa</span></div>
<div style="text-align: center;">
<span class="Apple-style-span">garam secukup rasa</span></div>
<div style="text-align: center;">
<span class="Apple-style-span">2 ulas bawang putih</span></div>
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<span class="Apple-style-span"></span></div>
<div style="text-align: center;">
<span class="Apple-style-span">3 sudu besar minyak untuk menumis</span></div>
<div style="text-align: center;">
<span class="Apple-style-span">Cara caranya:</span></div>
<div style="text-align: center;">
<span class="Apple-style-span">Tumiskan
cili yang di kisar dengan bawang hingga naik baunya dan
garing.Masukkan cuka /air asam dan kurma atau kismis yang telah di kisar
halus,masukkan pula sos cili dan gula di kacau sehingga pekat.sejukkan.</span></div>
</span>
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<ul>
</ul>
Inti </div>
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Sumber:<a href="http://www.myresipi.com/top/user/4147">Kak Sofea</a></div>
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taugeh <ul>
</ul>
1 biji sengkuang (sagat) <ul>
</ul>
1 btg lobak merah (sagat) <ul>
</ul>
2 sb udang kering <ul>
</ul>
2 biji tauhu (lecek dgn garpu) <ul>
</ul>
2 ulas bwg putih <ul>
</ul>
Sos tiram<ul>
</ul>
<ul>
<li>garam & lada sulah </li>
</ul>
<ul>
</ul>
<h3 class="heading">
Cara-cara </h3>
<ol>
<li> Tumis bwg putih + tauhu dan udang kering. </li>
<li> kemudian masukkan sengkuang & lobak merah yg telah di sagat tadi. </li>
<li> Akhir sekali masukkan taugeh.letakkan garam dan lada sulah secukup rasa. </li>
<li> Biarkan inti sejuk sebentar. </li>
<li> Bentangkan kulit popia sapu sedikit sos,letakkan inti dan gulung kemas.</li>
</ol>
</div>
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Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com11tag:blogger.com,1999:blog-6381618551298673782.post-55936329250289496172013-11-21T20:49:00.000+08:002013-11-21T20:49:35.693+08:00S.O.M.T.A.M <div class="separator" style="clear: both; text-align: center;">
Assalamualaikum,sawadikapppp welcome to Thailand :)<br />menu yang sinonim dengan negeri gajah putih ,ala-ala kerabu gitu rasa ,sedap ...<br />Dah lama teringain nak buat bila tengok buah betik di pokok dah kekuningan terus terpadam hasrat nak buat somtam ni .</div>
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Tak sia-sia kawan chik mi angkut lesung kayu dari sempadan ,combinasi yang sangat ngam ,manis, masin masam dan pedas,cuma kurang berseri sebab tak ada tomato ceri je.Kacang panjang memang tak letak takut sakit urat :)</div>
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<div style="text-align: center;">
Resepi dari : <a href="http://www.templeofthai.com/recipes/papaya_salad.php">Temple of Thai</a></div>
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<div class="img_caption" style="margin: 10px auto; width: 550px;">
<a class="enlarge_image" href="http://www.templeofthai.com/images/recipes/som-tum-thai-960x652.jpg"></a></div>
Papaya Salad is refreshingly tart, spicy and sweet. In Thai it's called <em>Som Tam</em> (or <em>Som Tum</em>) and is prepared in a <a href="http://www.templeofthai.com/mortar_and_pestle/mortar_and_pestle.php" title="Clay Mortar and Pestle in or store">clay mortar with a wooden pestle</a> and served nationwide as a popular restaurant and street food.<br />
<a href="http://www.templeofthai.com/food/fresh/greenpapayasalad-8500000275.php" title="Find green papaya here in our store">Green papaya</a>, <em>malakor</em>
in Thai, is central to the dish and available in our online Thai
grocery. But, if you don't a green papaya, try substituting shredded
cucumber, carrot and daikon radish.<br />
<h2>
Ingredients</h2>
<ul>
<li>1 pound <a href="http://www.templeofthai.com/food/fresh/greenpapayasalad-8500000275.php" title="Find green papaya here in our store">green papaya</a></li>
<li>2 <a href="http://www.templeofthai.com/food/fresh/thaichilies-8400000120.php">Thai fresh chilies</a> (to taste)</li>
<li>1 small clove of garlic</li>
<li>2 strings long bean (cut into 1 inch lengths) or regular green beans</li>
<li>1 tablespoon chopped roasted <a href="http://www.templeofthai.com/food/pickled_preserved/peanuts-3921000264.php">peanuts</a></li>
<li>5 cherry tomatoes, cut in half</li>
<li>1 tablespoon <span style="color: blue;">palm sugar</span> ~ <span style="color: red;">guna gula somtam import dari Padang besar</span> </li>
<li>2 tablespoons lime juice</li>
<li>1 1/2 tablespoons <a href="http://www.templeofthai.com/food/fish-sauce/golden-boy">Thai fish sauce</a> (<em>nam pla</em>)</li>
<li>1 teaspoon chopped <a href="http://www.templeofthai.com/food/pickled_preserved/driedshrimp-3210082011.php">dried shrimp</a></li>
</ul>
<div class="bold">
Preparation</div>
<ol>
<li>Cut papaya in half (lengthwise) and remove seeds. Peel the skin of the papaya and shred the flesh using a <a href="http://www.templeofthai.com/fruit_carving/papaya_salad_kiwi_peeler.php">shredder</a> or <a href="http://www.templeofthai.com/fruit_carving/chefsknife-6255100271.php">knife</a> (the shreds should be thin and long). In a <a href="http://www.templeofthai.com/cookware/mortar-pestle-6232000325.php">mortar and pestle</a>,
pound the chilies and garlic until they're broken up. Add the long
green beans and roasted peanuts, pounding only enough to break them up a
little bit.</li>
<li>Add the shredded papaya, tomato, sugar, lime juice, fish sauce
and dried shrimp, pounding until everything is thoroughly mixed
together. This dish should taste sweet, sour, and a little bit salty, so
you may need to add more sugar, lime juice, or fish sauce to taste. Som
Tum is commonly served with roasted or <a href="http://www.templeofthai.com/recipes/bbqchick.php">grilled meats</a>, fried fish, <a href="http://www.templeofthai.com/recipes/sticky_rice.php">sticky rice</a>, <a href="http://www.templeofthai.com/asian-food-life/blog/thai-food/chicken-rice-khao-man-gai/" title="Chicken on Rice">Kao Mun Gai</a> and fresh cabbage or lettuce.</li>
</ol>
<strong>Notes:</strong><br />
Thai recipes calling for lemons, if written in Thailand, are
actually calling for limes. Lemons are generally not available in
Thailand unless imported and therefore not commonly used. <br />
*If green papaya is not available substitute a combination of
shredded hothouse cucumbers (about 2 cups, seedless), carrots (about 1/2
cup) and daikon radish (about 1/2 cup).<br />
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<br />Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com6tag:blogger.com,1999:blog-6381618551298673782.post-41917542129652099042013-11-19T20:53:00.002+08:002013-11-19T21:00:39.471+08:00S.A.R.D.I.N R.O.L.L<br />
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Assalamualaikum</div>
Walaupun cuti persekolahan dah bermula tapi tugas makcik kantin tak bergaji masih tetap diteruskan,cuti-cuti sekolahni permintaan untuk makanan semakin tinggi:)Inti sardin ni minggu dah siap ,tapi bila dohnya terpaksa di tong sampahkan atas kesilapan sendiri....Lain kali jangan malas ye chik mi nak keluarkan penimbang untuk sukat akibatkannya doh terpaksa di buang.Tetiba ternampak ada yang upload resepi ni kat fb group masakan ,wah pucuk dicita ulam mendatang sebab intinya masih ada dalam peti sejuk .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBI5K9M-9P1JrECEN9jgSe2FovDzbTFk7_D9l4kLnSUmjjiy3usIMP_5L-5Z0n8YkUOPADq1V6_ukllWCvA7qYf5SBsAorg-eJdxh0kYL3DhsarmkFODI23Wc0q-ntgmiJMcNtxUVxwGxt/s1600/2013-11-161.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBI5K9M-9P1JrECEN9jgSe2FovDzbTFk7_D9l4kLnSUmjjiy3usIMP_5L-5Z0n8YkUOPADq1V6_ukllWCvA7qYf5SBsAorg-eJdxh0kYL3DhsarmkFODI23Wc0q-ntgmiJMcNtxUVxwGxt/s400/2013-11-161.jpg" width="400" /> </a></div>
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Terima kasih Shima Maz kongsikan resepi yang asalnya dari <a href="http://teratak-resepi-ummi.blogspot.com/2012/07/sardin-gulung.html">Teratak Resepi Ummi </a>.Doh ni boleh diperbagaikan seperti donut,pau goreng ,bege malaysia dan juga roti .</div>
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Resepi :Sardin Roll</div>
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Sumber :<a href="http://teratak-resepi-ummi.blogspot.com/2012/07/sardin-gulung.html"> Teratak Resepi Ummi</a></div>
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<b>Bahan-bahannya :</b></div>
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Chik mi buat separuh dari adunan </div>
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1/2 kg tepung gandum ~<span style="color: red;">250 gm</span></div>
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1/2 bungkus yis segera Mauripan ~<span style="color: red;">1 sk</span></div>
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4 sudu besar margerin~<span style="color: red;">2 sb guna shortening</span></div>
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4 sudu besar gula ~<span style="color: red;">1 sb</span></div>
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4 sudu besar susu tepung~<span style="color: red;"> 2 sb</span></div>
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Secubit garam</div>
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Air secukupnya</div>
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Inti~chik mi guna resepi sendiri<br />
Sardin tin ambil isi sahaja dan hancurkan</div>
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5-6 ekor ikan selayang rebus dan ambil isinyadan diblend ~chik mi guna Fp</div>
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bawang besar</div>
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bawang putih </div>
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cili blend</div>
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sedikit cili sos </div>
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sedikit halia </div>
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garam secukup rasa </div>
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air asam jawa</div>
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#sekiranya inti terlalu basah masukkan sedikit tepung gandum </div>
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caranya </div>
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Tumis bawang besar dan bawang putih sehingga layu masukkan cili blend tumis sehingga garing,masukkan isi ikan serta ikan sardin yang telah diblend sehingga hancur.Masukkan sos cili ,air asam jawa serta garam secukup rasa.</div>
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#chik mi guna gam tepung gandum untuk melekatkan tepung.<br />
tepung gandum dibancuh bersama air jangan terlalu cair.</div>
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# chik mi tak tunggu naik untuk goreng ,selepas habis digulung terus goreng untuk mengelakkan doh naik terlalu besar.</div>
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Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com9tag:blogger.com,1999:blog-6381618551298673782.post-65048681750062016542013-11-10T20:11:00.001+08:002013-11-10T20:11:29.290+08:00L.A.S.A.G.N.A<div style="text-align: center;">
Assalamualaikum,<br />first time buat beef lasagna ni ,kulitnya dah lama terperap kat dalam kotak ajaib (ala-ala doraemon punya poket tu),Kalau cik hubby tak sound harus kulit tu still dok situ jugak heheehe selalunya bila beli barang dapur ambil mince meat bagai ,bila ditanya nak buat apa jawapnya Lasagna ,tapi selalu lupaaaaa ja nak buat.Bila kena sound terus aje projek berjalan hahaha<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROiRHszWp3H0vpYqz_iihWOAou_bj0Xf1Opec7xUhz8cVBLh0CvgQXxN9lLH9FEw0FtrTJIRpvvuYeLg68xmbEOJ_JgijHnrtlWehYUknkDMWttikef5EFIVVNDT89a3lzY3VXQFZtVTJ/s1600/Desktop1.jpg"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROiRHszWp3H0vpYqz_iihWOAou_bj0Xf1Opec7xUhz8cVBLh0CvgQXxN9lLH9FEw0FtrTJIRpvvuYeLg68xmbEOJ_JgijHnrtlWehYUknkDMWttikef5EFIVVNDT89a3lzY3VXQFZtVTJ/s320/Desktop1.jpg" width="400" /></a></div>
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Lasagna <br />Source : <a href="http://www.blogger.com/qasehmu-abadi.blogspot.com">Chikmi </a></div>
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Bahan </div>
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Kulit Lasagna ~ Rebus bersama dengan sedikit minyak serta garam sehingga lembut <br />ketepikan (jangan tindih ye nnti melekat) @ ikut arahan pada kotak .</div>
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Cheddar cheese /Mozarella parut untuk taburan di atas<br />Sos Merah <br />Bawang Besar -didadukan<br />Bawang putih ~cincang<br />minyak zaitun untuk menumis (minyak masak pun boleh)<br />1 botol sos spagetti (Kimball ) ~mushroom<br />Daging cincang <br />1sb sos cili (jika suka)</div>
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lada hitam & lada putih ~kisar </div>
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Garam secukup rasa <br />Sedikit air </div>
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Caranya <br />Tumis bawang besar dan bawang putih sehingga layu ,masukkan daging kisar masak sehingga daging bertukar warna,masukkan sos spagetti bersama sedikit air .Masukkan sos cili serta dengan serbuk lada ,</div>
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perasakan dengan garam secukup rasa .<br /># Chik mi suka inti yang basah masak jangan terlalu pekat<br /><br />Sos Putih (Bechamel Sauce)~ Lagi sedap jika sos putihnya banyak <br />Sedikit butter untuk menumis<br />1-2 sb tepung gandum<br />Susu Full cream (chik mi guna yang 1 litre)<br />2-3 keping slice cheese ~terpulang nak guna cheese apa ,lagi banyak lagi sedap</div>
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<br />Cara <br />Cairkan butter kecikkan api,masukkan tepung gandum kacau sehingga tepungnya melekat dengan butter,masukkan susu kacau sebati kemudian masukkan slice cheese tunggu sehingga cheese cair kacau sebati tutup api.<br /><br />cara menyusun<br />Casserol disapu dengan butter<br />1.susun kulit lasagna yang dah lembut <br />2.Ratakan sos merah (inti )|<br />3. Tuang sos putih sehingga menutup sos merah (lagi banyak lagi sedap)<br />parutkan cheese keatas sos putih <br />ulang proses 1-3 sehinga habis <br />bakar selama40-45 min ikut oven masing-masing</div>
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Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com9tag:blogger.com,1999:blog-6381618551298673782.post-9644259704014031682013-11-01T03:08:00.000+08:002013-11-10T20:12:57.856+08:00Botol Muncung 3 Untuk Roti Jala For Sale<div class="separator" style="clear: both; text-align: center;">
<b><span class="Apple-style-span" style="font-size: large;">STICKY NOTE! </span></b></div>
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Untuk entry terbaru sila scroll ke bawah</div>
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Assalamualaikum,sesiapa yang berminat nak dapatkan botol muncung 3 untuk roti jala sila email chik mi @ <span style="color: #cc0000;">mimiazie72@gmail.com</span><br />
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Cara-cara menggunakan botol muncung 3 dan Cara menjala</div>
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Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com97tag:blogger.com,1999:blog-6381618551298673782.post-84851859110418882522013-10-29T20:25:00.000+08:002013-10-30T06:51:07.951+08:00~Apam Balik ~<div style="text-align: center;">
Assalamualaikum <br />
Lama sungguh tak post apa-apa kat blog ni,rindu sungguh nak balik berblogging macam zaman-zaman dulu.Thanks <a href="http://linapg.blogspot.com/">Lina</a> menyedar akak dari lena yang panjang ,sekarang ni Facebook lebih mencuri tumpuan semua,tapikan bagi chik mi memanglah Fb tu bagus cuma yang tak bestnya semuanya main tekan aje butang 'share' tu tanpa memikirkan apakah benda yang dishare tu betui ke tidak.... Alfatihah kepada arwah pegawai bank yang kena tembak oleh pengawal keselamatan minggu lepas ,sedihnya bila gambar tu dishare secara meluas ,Chik mi dengan Cik Ros amat-amat tak setuju dengan kes tu ,bayangkan jika kejadian tu terjadi keatas kaum keluarga kita apa perasaan kita ?Marahkan ,sama juga dengan kaum keluarga arwah ,kesian anak-anak arwah mesti trauma dengan kejadian itu.Peringatan buat diri sendiri sebelum ditekan butang share tu pikir semasak-masaknya.</div>
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opsss berbalik ke apam balik na tersasar sudah....</div>
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Resepi yang dah lamaaaaaa tersimpan ,walaupun dah resepi ni berjalan merata-rata didalam group masakan Fb ,tetapi tiada satu pun kredit pun diberikan kepada owner ..<br />
Resepi ni Chik mi dapat dari <a href="http://www.mykitch3n.blogspot.com/">Lydia </a>.Lydia tak publish resepi ni so chik mi email ke Lydia minta resepinya ,so pada yang ambil resepi apam balik dari sini pls pls pls credit kepada Lydia n blognya.<br />
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Apam Balik<br />
Kredit : <span class="messageBody" data-ft="{"type":3,"tn":"K"}"><span class="userContent"><span class="text_exposed_show"><a href="http://www.mykitch3n.blogspot.com/" rel="nofollow nofollow" target="_blank">www.mykitch3n.blogspot.com</a></span></span></span></div>
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<span class="messageBody" data-ft="{"type":3,"tn":"K"}"><span class="userContent">Recipe for apam balik as follows:<br /> <br /> 170gm all purpose flour<br /> <span class="text_exposed_show"><br /> 100gm fine rice flour (from asian market if living outside asia)<br /> <br /> 30gm corn flour<br /> <br /> 150gm castor sugar <br /> <br /> 2 tsp baking powder <br /> <br /> 1/2 tsp baking soda <br /> <br /> 1/2 tsp salt <br /> <br /> 2 large eggs <br /> <br /> 1 tsp vanilla essence <br /> <br /> 200ml water (I used icy cold water)<br /> <br /> Steps:<br /> <br /> 1) Sift together all dry ingredients and set aside.<br /> <br /> 2) In a large mixing bowl, beat eggs lightly then add in vanilla and water. Mix well.<br /> <br /> 3) Stir in siftted dry ingredients in batches.<br /> <br /> 4) Heat non-stick pan, grease the pan lightly if desired. (non-stick pan is necessary to produce smooth surface)<br /> <br /> 5) Spread batter onto heated pan (as thin as possible), cook on low heat until lightly browned. <br /> <br /> 6) Sprinkle toppings (crushed peanuts+sugar+creamy sweet corns), fold while still hot then cool on wire rack. (must cool <br /> <br /> on wire rack, else the bottom will be soft/soggy). <br /> <br /> All the best!</span></span></span></h5>
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<span class="messageBody" data-ft="{"type":3,"tn":"K"}"><span class="userContent"><span class="text_exposed_show"> cheers,<br /> <br /> Lydia<br /> <br /> <a href="http://www.mykitch3n.blogspot.com/" rel="nofollow nofollow" target="_blank">www.mykitch3n.blogspot.com</a></span></span></span></h5>
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Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com9tag:blogger.com,1999:blog-6381618551298673782.post-40441016888736174952013-08-23T10:09:00.001+08:002013-08-23T10:09:33.558+08:00Nasi Ayam<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum,yuhuuuuuuuu ada orang ingat kat Cheq ke dak ni,alhamdulilllah hari ni dah 15 syawal ,sekejap ja kan di kesempatan ini Chik mi nak ucapkan Selamat menyambut Hari Raya AidilFitri maaf Zahir Batin.Lamanyanya tak merapu kat sini dah macam kaku nak tulis apa..Opsss ni gambar dalam folder tau bukan yang baru pun ye sekarang ni memang nak pegang kamera pun ketaqqqqq,gambaq jadi goyang gitu </div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-yC1X77K2i-PqooSQ0wz3rtWlESIoixCOYyMQ5JKMHhYnXuZjLEG2Bx6mpIBDVhnTAEotvaSHS6AhKgl2UFxprLguVAEHcJ22Y5DVrJ-Zh4Q-fFOal5TUYZ8chryYCehEYVE6cVUFzYDN/s320/P1080279.JPG" width="240" /></div>
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~Nasi Ayam My Style~<br />Untuk Sup<br />Ayam<br />rempah sup-chik mi beli yg ready made dr Bamboo in Parit buntar since dah ade semua chik tak letak bawang lagi dlmnya.<br />Bawang Besar<br />Garam<br />Serbuk perasa- chik letak secukup rasa<br />*Semuanya direbus untuk mendapatkan stok utk nasi dan juga sup<br /><br />Untuk Nasi<br />Beras dibasuh n rendam sebentar kemudian toskan<br />Butter / margerine & minyak masak<br />Bawang putih *cincang halus<br />Halia *cincang Halus<br />Garam</div>
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Daun Pandan<br />Serbuk kunyit ~ untuk bg nasi tak pucat<br />Tumis
butter campurkan sedikit minyak masak ,masukkan bwg putih & halia
serta serbuk kunyit tumis sehingga naik bau,kemudian masukkan
beras.Kacau sehingga butter tadi melekat di beras.Alihkan ke dalam
periuk nasi,masukkan stok ayam tadi bersama dengan garam.Kuantiti air
kena lebihkan sedikit.Nasi ni akan jadi berderai(sebijik-sebijik).</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK3_uDf5at-f1HUp2-jIe79HN0UycEDX7QjjVXj7n0Ili6LDcevEzgcOw0shW-V9HodqJJUqa_EM446cMqomGeKtcsDdwM0xxOmUZ-XEUVAGkNJFOB7fKkumnUQBbaXpPC9Wji24rp4I_F/s1600/P1080285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK3_uDf5at-f1HUp2-jIe79HN0UycEDX7QjjVXj7n0Ili6LDcevEzgcOw0shW-V9HodqJJUqa_EM446cMqomGeKtcsDdwM0xxOmUZ-XEUVAGkNJFOB7fKkumnUQBbaXpPC9Wji24rp4I_F/s320/P1080285.JPG" width="240" /></a></div>
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Untuk Ayam<br />Ayam (selepas direbus keluarkan ayam)<br />Halia *<br />Bawang putih*<br />Lada hitam*<br />Sos tiram<br />Madu<br />Garam<br />Secukup rasa<br />*Ditumbuk halus<br />Semua bahan ditumbuk diperap bersama dengan ayam kemudian digoreng / grill</div>
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Untuk Sos Cili<br />Cili hidup<br />Bawang putih<br />Halia ~ sedikit saje<br />Gula ~ sedikit<br />cuka ~ sedikit</div>
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Sedikit sup di atas<br />semua bahan diatas di blend sehingga halus.<br />Sedia dihidangkan</div>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com8tag:blogger.com,1999:blog-6381618551298673782.post-502843279215816742013-05-29T13:39:00.000+08:002013-06-05T19:32:45.240+08:00Mini Tart Tamper For Sale - Sold Out<div style="text-align: center;">
Bismillah...</div>
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Assalamualaikum lamanya tak singgah ke sini , Mini tart tamper ni senang untuk buat tart shell ye ,letak je dalam acuan kemudian tekan je.</div>
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Gamba ehsan cik google:)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTLSXMcVD6HQmm7MltH1dFtRJ6LB9IQ0XAAPkfqcCCsgqluQ_ur-m5UYwzUf4f8yrS7LvcTBd4pyahYRXHidHQzKBnwSmxgI1Cu8VgUAEMRpzDSjQvN-X4QUz7Va-vqJUWnpsdRH0EpKm/s1600/mini+tart+tamper.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTLSXMcVD6HQmm7MltH1dFtRJ6LB9IQ0XAAPkfqcCCsgqluQ_ur-m5UYwzUf4f8yrS7LvcTBd4pyahYRXHidHQzKBnwSmxgI1Cu8VgUAEMRpzDSjQvN-X4QUz7Va-vqJUWnpsdRH0EpKm/s1600/mini+tart+tamper.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJbmxFK8mrDXF8ou3lHBLZP_RW0SjTc23jZ9veBk6m2xF2gRFzjfCM0_Hmd-VDAvo_61myi2x7n7OPVlq2qoWyy4ADZYcUK6sJq1gaZdH6kywgn0eHqzRyEXIhA3dww53fp6Dcqy9zCOe/s1600/tart+tampered.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJbmxFK8mrDXF8ou3lHBLZP_RW0SjTc23jZ9veBk6m2xF2gRFzjfCM0_Hmd-VDAvo_61myi2x7n7OPVlq2qoWyy4ADZYcUK6sJq1gaZdH6kywgn0eHqzRyEXIhA3dww53fp6Dcqy9zCOe/s320/tart+tampered.jpg" width="320" /></a><br />
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Ni mini tart tamper kepunyaan daku:)</div>
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<img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSIQhikorOVVjXBXt84KYbFDvQqxCN0Z8LXwP0y9-m5Svn9Y8QDscSNsoESA5MVSP72ks-f-ifHwTBNe6af17eQW2ehmG4wAjHElqXV4aTkewO1-WTtZWMgrmSsmDHnFNBg8Zt4HEgixkd/s320/DSC_0153.jpg" width="320" /></div>
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<span style="color: red;"> PAT PAT SIKU LIPAT SAPA CEPAT DIA DAPAT(<a href="http://ahkakbatik.blogspot.com/">Ktek Ai pinjam ayat ye</a>)</span></div>
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Jauh terbangnya dari USA</div>
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Ni hasilnya tarraaaaa ,dalam masa 2 jam dah siap +- 75 biji tart shell yang siap dibakar</div>
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<img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbe-q1To1lMLcHVQSJDu44J2ImzjAfCjVVmnegCm8CEjnSh-MoFqEvqlQe19F4PiQqcfCvCs7pAqcJmaDjs-p2dpx3hr0aZIxhcgzl0SCpkid1UUm9BnFvUr-KLN8Ye_FZ5pO30wzeRTbB/s320/DSC_0150.jpg" width="320" /></div>
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nak membeli mesin seperti ni tak mampukan </div>
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Hasil ehsan cik google juga:) </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi1rK57AlHFr9plpWLMXRVmlLkPZCLvGbooEqxsy8PV5iBBkGmg_Rum9D5lbXV-k3XaAv5g9Tx979VVIuV6Ag4rzwvLjzCjT3Jh1UjV40WAbIhyphenhyphenYMhyaqmfL7MU6NnGiKRYa5GrsWkLZqN/s1600/pastry+tools.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi1rK57AlHFr9plpWLMXRVmlLkPZCLvGbooEqxsy8PV5iBBkGmg_Rum9D5lbXV-k3XaAv5g9Tx979VVIuV6Ag4rzwvLjzCjT3Jh1UjV40WAbIhyphenhyphenYMhyaqmfL7MU6NnGiKRYa5GrsWkLZqN/s320/pastry+tools.jpg" width="320" /></a></div>
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So sape yang berminat boleh email ke chik mi @<br />
<span style="color: red;">mimiazie72@gmail.com</span></div>
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<span style="color: red;">Pat pat siku lipat sapa cepat dia dapat ,hanya tinggal 4 ketul je lagi</span></div>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com23tag:blogger.com,1999:blog-6381618551298673782.post-18300641198480544492012-11-23T11:25:00.001+08:002012-11-23T14:30:47.785+08:00Ayam Goreng Kremes<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum,ayam goreng yang famous kat Indonesia,cuma Chik mi olahkan sikit ikut selera anak-anak.Sambungan hahah tadi tengah duk cari idea nak menulis tetiba bos meucul terus tekan publish hahaha kang terkantoi sapa yg susah.Pertama kali mencuba rsp ni masa bulan ramadhan dulu buat nasi ayam penyet ,google sana sini so terjumpa dengan web <a href="http://www.indochinekitchen.com/">Indochine kitchen</a> ni,suka tengok gambar-gambarnya yang cun melecun tu,siap ada step by step lagi tu yg best .Ayam kremes ni digandingkan dengan sambal tomat,dan tempe goreng dan kangkung rebus jadi ler nasi ayam penyet,menurut kawan chik mi mak uda ,yang makan kat restoran di Ipoh,so kita pun godek-godek jugak la nak merasai kehebatan nasi ayam penyet ni.</div>
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<img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLY-Y8SFWf0JKsp4RVpaLscIkSiMu-PihoIm-n3q8lmLQKB_O6_PMXkq28xNt_8mh0io3olDVbqIBEpYKzxrVt7Y4tsqvwwSzwImAnoQKFJxzMQI6xAQDkETRJSU2IzBQPPQR84MyndvSD/s400/P1080731.JPG" width="300" /></div>
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Ayam Goreng Kremes</div>
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Olahan : <a href="http://qasehmu-abadi.blogspot.com/">Chik mimi</a></div>
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Sumber:<a href="http://www.indochinekitchen.com/recipes/indonesian-fried-chicken-ayam-goreng-kremes/">Sini</a><br />
Ayam dibasuh dan ditoskan sehingga kering<br />
Bawang merah*<br />
Bawang putih*<br />
Buah Keras*<br />
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Ketumbar biji* (serbuk)<br />
Serai*<br />
Lengkuas*<br />
Halia*<br />
Garam Secukup rasa<br />
Air<br />
Minyak untuk menggoreng terendam<br />
*bahan bertanda * diblend halus<br />
<br />
Bahan untuk Kremesnya<br />
Tepung Gandum (quantity lebih dr tepung beras)<br />
Tepung beras<br />
Secubit baking powder<br />
<br />
Caranya :-<br />
Ayam direbus bersama bahan-bahan blend selama 20-25 minit kemudian keluarkandi sejukkan.<br />
tapis bahan yang diblend tadi<br />
air rebusan dicampur dengan kedua-dua jenis tepung ketepikan.<br />
Goreng ayam sehingga kekuningan ,jangan terlalu lama sebab nanti ayamnya keras<br />
Kemudian goreng bahan yang telah ditapis tadi<br />
taburkan ketas ayam goreng <br />
Air rebusan dengan tepung tadi ,dicampur dengan baking powder kacau
menggunakan whisk sehingga sebati,kemudia digoreng dan ditoskan
minyaknya ,kemudian ditaburkan diatas ayam tadi.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVYOF9FH0QArKU0TcmPIls75xhnYrkIGuYccv3UWyEbeoygezWztKCN4P3W33ArDkMd4_3KPLnR3STsbM1aXiapw1Yw9Y1lUT355cRpdNPPeTD3N-GDUojDyrool2xL7jP9ZzSQZM49gP/s1600/P1080734.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVYOF9FH0QArKU0TcmPIls75xhnYrkIGuYccv3UWyEbeoygezWztKCN4P3W33ArDkMd4_3KPLnR3STsbM1aXiapw1Yw9Y1lUT355cRpdNPPeTD3N-GDUojDyrool2xL7jP9ZzSQZM49gP/s400/P1080734.JPG" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVYOF9FH0QArKU0TcmPIls75xhnYrkIGuYccv3UWyEbeoygezWztKCN4P3W33ArDkMd4_3KPLnR3STsbM1aXiapw1Yw9Y1lUT355cRpdNPPeTD3N-GDUojDyrool2xL7jP9ZzSQZM49gP/s1600/P1080734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<br />Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com12tag:blogger.com,1999:blog-6381618551298673782.post-76388956292262887152012-11-21T17:33:00.001+08:002012-11-21T17:33:45.542+08:00Cik Cili Jeruk dengan Cik Bawang Goreng ~ Homemade<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQpcenynmYOYlE4qfW2Fj-uaJipEW1zWUXH1KSfA4d7Bw_Ssr-i65Adn14pv2AdnQNHsefGq8Z38DYzxhxtEGnIzq1rxyVawKAQD7XXd9UwRT5epnHu1h5ZvubKIUhyPPlnennB7TijjU/s1600/P1080634.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQpcenynmYOYlE4qfW2Fj-uaJipEW1zWUXH1KSfA4d7Bw_Ssr-i65Adn14pv2AdnQNHsefGq8Z38DYzxhxtEGnIzq1rxyVawKAQD7XXd9UwRT5epnHu1h5ZvubKIUhyPPlnennB7TijjU/s400/P1080634.JPG" width="300" /></a></div>
Cik cili jeruk dengan cik bawang goreng yang senantiasa kena ada kat dapur,pelengkap hidangan .Resepi dah sering kali upload kat sini ,cuma hari ni ada energy kita copy pes balik kat sini.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiggcqKc69BCtSENS1_OOJmtFYi138TAuH7Mr68mx8_XK3QZSai0YWlUrq2WK4dbM-tgR9kzoFpxTh9WZSijFEmb_kzHnm3odmWfyBeoreWIxZroUihrsZwCzS_h0zn6SNpPlDL0Pj1Euqe/s1600/P1080605.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiggcqKc69BCtSENS1_OOJmtFYi138TAuH7Mr68mx8_XK3QZSai0YWlUrq2WK4dbM-tgR9kzoFpxTh9WZSijFEmb_kzHnm3odmWfyBeoreWIxZroUihrsZwCzS_h0zn6SNpPlDL0Pj1Euqe/s400/P1080605.JPG" width="300" /></a>Cik Cili Jeruk </div>
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Cili jeruk</div>
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Source:qasehmu-abadi.blogspot.com</div>
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Cili hijau+cili padi</div>
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Air</div>
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Cuka </div>
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Garam</div>
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Secubit gula</div>
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Caranya,cili
dibasuh bersih kemudian direndam dengan air yg dicampurkan dengan garam
(untuk menghilangkan racun),kemudian di bilas sehingga bersih toskan
sehingga kering airnya,kemudian dihiris ketepikan,masak air sehingga
mendidih kemudian dimasukkan cuka ,jangan letak terlalu banyak sekali
gus nanti terlalu masam,agak-agak kemudian masukkan sedikit garam dan
gula biar sehingga sejuk ,kemudian masukkan ke dalam botol ,masukkan
cili yang telah dihiris tadi sehingga semuanya terendam,tutup botol
dengan rapat masukkan ke dalam peti sejuk.</div>
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Cik Bawang Goreng<br />
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Bawang Goreng</div>
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Source :qasehmu-abadi.blogspot.com</div>
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Bawang Merah ~dikupas dan basuh bersih kemudian ditoskan sehingga kering</div>
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(chik mi selalunya kupas malam esok pagi baru buat)</div>
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Sedikit Tepung Gandum</div>
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Minyak untuk Menggoreng</div>
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Caranya</div>
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Hiris
bawang (chik mi guna food processor ) ,kemudian salut dengan tepung
(agak-agak ye) kemudian digoreng dalam minyak yang telah
dipanaskan,jangan goreng sehingga terlalu garing nanti pahit,bila dah
agak coklat sentiasa dikacau kemudian ditoskan minyaknya sehingga
kering,gantikan kitchen towel ,bila dah berminyak,dah sejuk masukkan ke
dalam bekas airtight .simpan dalam peti sejuk</div>
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Ramekin terbang dari jauh ,terima kasih wahai pemberi in sya Allah dengan izinnya umur panjang kita jumpa lagi di bumi Malaysia .</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQpcenynmYOYlE4qfW2Fj-uaJipEW1zWUXH1KSfA4d7Bw_Ssr-i65Adn14pv2AdnQNHsefGq8Z38DYzxhxtEGnIzq1rxyVawKAQD7XXd9UwRT5epnHu1h5ZvubKIUhyPPlnennB7TijjU/s1600/P1080634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQpcenynmYOYlE4qfW2Fj-uaJipEW1zWUXH1KSfA4d7Bw_Ssr-i65Adn14pv2AdnQNHsefGq8Z38DYzxhxtEGnIzq1rxyVawKAQD7XXd9UwRT5epnHu1h5ZvubKIUhyPPlnennB7TijjU/s400/P1080634.JPG" width="300" /></a></div>
<div style="text-align: center;">
Cik cili jeruk yang baru berendam .</div>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com10tag:blogger.com,1999:blog-6381618551298673782.post-29560300361013848782012-11-20T14:40:00.000+08:002012-11-20T14:40:04.855+08:00Cucoq Cicah<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum,tahniah buat anak-anak yang berjaya dalam UPSR ,buat yang tak berjaya jangan sedih-sedih perjalanan masih jauh .Dah lama teringin nak makan cucoq cicah ,sekarang ni susah nak dapat dulu-dulu gerai juai kuih pagi-pagi memang ada cucoq ni ,Cucoq cicah a.k.a cucoq udang yang dicicah dengan kuah kacang .</div>
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<img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2LmILdkFReJWzk7wr7xVjUvyRQzJG8kwtBbjUNP5wxrpjI3EwIu9pu1tH10-PEZf9e8YGSXtCqs3KHHQihrcn2INRAPaMHRXVpPbsKMWF6lskfWTJx3JIXVhQHq6VOOgvjVTbm-U7ABZ/s400/P1080802.JPG" width="300" /></div>
<div style="text-align: center;">
Kuah kacangnya seakan-akan kuah sate @ kuah nasi impit cuma versi yg sangat simple,cuma tumiskan bawang besar ,cili blend dan serai yg dititis ,masukkan kacang tanah yg telah digoreng dan ditumbuk,masukkan air dan asam keping ,perasakan dengan garam dan secubit gula siap simplekan.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NAQx8fgwARLX13dV9oKJ3l_Z0bRkbSWG7mzKBFskfaSTYAeN1IyHG6S9Bqj2tMhyPhVEp6AUhVdPPuZ5g93p4fA8juFR5P_vvJpBTfD_t2qMV65iObffmnGDQIFotpYqskimOoAxvXwK/s1600/P1080804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NAQx8fgwARLX13dV9oKJ3l_Z0bRkbSWG7mzKBFskfaSTYAeN1IyHG6S9Bqj2tMhyPhVEp6AUhVdPPuZ5g93p4fA8juFR5P_vvJpBTfD_t2qMV65iObffmnGDQIFotpYqskimOoAxvXwK/s400/P1080804.JPG" width="300" /></a></div>
<div style="text-align: center;">
Cucoq Udang </div>
<div style="text-align: center;">
Taugeh</div>
<div style="text-align: center;">
Daun kucai </div>
<div style="text-align: center;">
Bawang besar ~didadu</div>
<div style="text-align: center;">
Daun sup & daun bawang</div>
<div style="text-align: center;">
Cili merah & cili hijau </div>
<div style="text-align: center;">
Udang putih</div>
<div style="text-align: center;">
Telur </div>
<div style="text-align: center;">
Tepung gandum </div>
<div style="text-align: center;">
Garam secukup rasa & lada sulah ~dibancuh dengan air sehingga sebati </div>
<div style="text-align: center;">
Secubit baking powder </div>
<div style="text-align: center;">
Air</div>
<div style="text-align: center;">
Cara-caranya</div>
<div style="text-align: center;">
Campurkan taugeh,daun kucai ,daun sup ,daun bawang bawang besar dan cili ,gaul sebati ,masukkan telur kemudian gaulkan bersama tepung yg dicampur baking powder sehingga sebati ,kemudian masukkan air ,agak-agak jangan terlalu banyak air ,Adunan jangan terlalu cair atau terlalu pekat ,rehatkan sebentar kemudian digoreng dalam minyak yang panas.</div>
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<br /></div>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com10tag:blogger.com,1999:blog-6381618551298673782.post-7814280072923671402012-11-16T10:44:00.001+08:002012-11-16T10:44:50.785+08:00The Baker (preloved) for sale<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum</div>
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Chik mi nak letgo mixer The Baker ni sesiapa yang berminat boleh email ke<span style="color: red;"> mimiazie72@gmail.com .<span style="color: black;">Chik mi baru guna setahun ,sebab nak letgo hehehe my chenta hati kitchenaid mixer dah sampai so tak dak tempat nak letak 2 mixer </span></span></div>
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<br />Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com6tag:blogger.com,1999:blog-6381618551298673782.post-34234573588725865752012-10-23T14:20:00.000+08:002012-10-23T15:20:24.603+08:00My Homemade Kuah Rojak<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum,lamanya tuan rumah menghilang,sampaikan ada orang WhatApps tanya sihat ke?buzy ke? hhehheh terima kasih teman ,alhamdulillah sihat cuma M je yang lebih .Kuah rojak yang kena sentiasa ada stok dalam peti sejuk,rasanya dah lama jugak tak buat sos ni,sebab anak-anak nak exam kang kena chery berry susah pulak :),Ada yang gelarkan kuah 'Rojak Mimi',sebab nak bezakan dengan kuah rojak m** ***.Thanks my sister yang ajarkan buat kuah ni masa zaman kanak-kanak riang dulu .</div>
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<img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHjoomqBWoNAAjhPhhmkTE83RmQi73mgAxZ3qedXytONrFMPfd-ML-z-dsgTWub6PPhJskA6UWRC6FYbpNJR0xR_rNFUxhgtbN7cK3x0ul3mYpxrrU0ITK6EoIMpgRxUtwYNek2x671Hp/s400/P1080561.JPG" width="300" /></div>
<div style="text-align: center;">
Suka tabur kacang banyak-banyak atas tu,pastu bila jerawat tumbuh jangan komplen .</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_7CJVfH-7b0oYqEMj-OpKEYgLRfLtLQrebRMuO6z4XDLuDlsR5UOe2QcIa5XjfFOolCFAyZazVkZpuFfLMAS-EPckWl3ZEPz3fDsSlAQcLZzauaZk2uaiL8xRnZX6ucZVhKIOD4vLc2a/s1600/P1080560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_7CJVfH-7b0oYqEMj-OpKEYgLRfLtLQrebRMuO6z4XDLuDlsR5UOe2QcIa5XjfFOolCFAyZazVkZpuFfLMAS-EPckWl3ZEPz3fDsSlAQcLZzauaZk2uaiL8xRnZX6ucZVhKIOD4vLc2a/s400/P1080560.JPG" width="300" /></a></div>
<div style="text-align: center;">
Sumber:<a href="http://qasehmu-abadi.blogspot.com/">Chik mimi </a></div>
<div style="text-align: center;">
Homemade Kuah Rojak <br />
Bahan-bahannya<br />
Cili Kering-Direbus kemudian diblend ~<i> chik mi cili paste yg mmg selalu buat stok</i><br />
Cili Padi<br />
Belacan<br />
Gula melaka<br />
Gula Pasir~Chik mi guna brown sugar<br />
Kicap~<i>chik mi guna kicap Norwana</i><br />
Sedikit tepung gandum utk pekatkan kuah -<i>Chik mi bancuh bersama dengan air gula & kicap tu</i><br />
<br />
Cara-caranya.<br />
Blend
cili kering,cili padi belacan menggunakan blender kering,masak gula
merah & gula putih bersama sehingga cair,air jgn terlalu banyak nnti
cair tak sedap,selepas tu masukkan bahan blend serta kicap masak dengan
api perlahan ,selepas tu ,masukkan bancuhan tepung gandum ke dalam sos
tadi masak lagi sehingga pekat.<br />
*kuantiti bahan bergantung kepada
kepedasan & kemanisan sendiri ye.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLx9VdOJRuD6dUkY43UI_m8xopsfgZushIv0q0VpLLihyhIaSeezGG8x9YSGXl3aH-Tisp7rP_9N8zFv6l91s_xZrR2reH7jtiIuNSH7aPU7X8XACS1pAt1AjCdNWR-jDymfN-fr1368w/s1600/P1080565.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLx9VdOJRuD6dUkY43UI_m8xopsfgZushIv0q0VpLLihyhIaSeezGG8x9YSGXl3aH-Tisp7rP_9N8zFv6l91s_xZrR2reH7jtiIuNSH7aPU7X8XACS1pAt1AjCdNWR-jDymfN-fr1368w/s400/P1080565.JPG" width="400" /></a></div>
<div style="text-align: center;">
Sengkuang calit,dulu-dulu chik mi jual ni satu 20 sen aje ,nostalgia sekarang ni ajaq anak2 pulak makan ni.</div>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com21tag:blogger.com,1999:blog-6381618551298673782.post-62658712254732015152012-10-09T20:06:00.004+08:002012-10-10T07:15:32.505+08:00Bergedil Daging<div class="separator" style="clear: both; text-align: center;">
Lamanya nak update N3 bergedil daging ni.Bergedil daging resepi Diana ni menjadi resepi favourite chik mi bukan saja mudah tapi yang penting sedap pada tekak kami:)</div>
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<img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneoXWB12tR4t5EEelDhB9odsRd7eGvziUaP9R86gGuTzRvp-1YVZAiCC7sjMmgEo2Oq8y1KG2xmIjsh6_ykPUURaxNmDypNONWt2n_120CvGsVgUi5wCm5aAcbtrjxweZlJzQl3EcHPaT/s400/P1080464.JPG" width="301" /></div>
<div style="text-align: center;">
Bergedil Daging Diana</div>
<div style="text-align: center;">
Sumber :<a href="http://www.myresipi.com/top/detail/1855">Myresepi </a></div>
<div class="bahan">
<h3 style="text-align: center;">
Bahan-bahan ( 30 biji )</h3>
<ul style="text-align: center;">
<li>1 kilo kentang, dikupas kulitnya dan dipotong bulat
</li>
<li>300 gram daging cincang
</li>
<li>2 biji telur, asingkan kuning dan putih
</li>
<li>3/4 cawan bawang goreng
</li>
<li>secekak daun sup, dicincang
</li>
<li>2 ulas bawang putih
</li>
<li>2 sudu teh serbuk lada putih
</li>
<li>garam secukup rasa
</li>
</ul>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnclnFU8IetVe7Yoe4XJkbI1qQNaMi4XgNE54Dmqh65Qs51kr3D5ejXxrJyDMpAoNSlEQy2D8FlrHRP85sogM9BaAAxvSFoq-DZZdtksrx2rANjMzrOdtYhPtM_4QNFAGL3vZpstUnujAe/s1600/P1080466.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="391" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnclnFU8IetVe7Yoe4XJkbI1qQNaMi4XgNE54Dmqh65Qs51kr3D5ejXxrJyDMpAoNSlEQy2D8FlrHRP85sogM9BaAAxvSFoq-DZZdtksrx2rANjMzrOdtYhPtM_4QNFAGL3vZpstUnujAe/s400/P1080466.JPG" width="400" /></a></div>
<h3 class="heading">
Cara-cara </h3>
<ol>
<li>
Panaskan kuali dan goreng kentang yang telah dipotong
bulat. Bila sudah masak angkat dan toskan. Kemudian ditumbuk lumat.
</li>
<li>
Tumbuk bawang putih bersama garam dan serbuk lada putih.
Kemudian tumis dengan sedikit minyak sehingga naik bau dan masukkan
daging cincang. Masak sehingga daging bertukar warna dan airnya kering.
</li>
<li>
Campurkan daging yang telah digoreng tadi ke dalam
kentang yang telah ditumbuk lumat. Masukkan juga 2 biji kuning telur,
bawang goreng dan daun sup. Gaul rata adunan. Kemudian bentukkan seperti
bergedil. Bentuk ikut citarasa sendiri.
</li>
<li>
Panaskan minyak, biar minyak betul-betul panas kalau
tidak bergedil senang pecah bila digoreng. Celup bergedil yang telah
dibentukkan kedalam 2 biji putih telur tadi dan kemudian goreng. Teknik
supaya bergedil tidak pecah ialah jangan dibalikkan bergedil sehingga ia
betul-betul garing. Insyallah bergedil tidak pecah, gorengnya pun lawa.
</li>
</ol>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com10tag:blogger.com,1999:blog-6381618551298673782.post-23252364029703843242012-09-26T14:11:00.002+08:002012-09-26T14:11:43.735+08:00Meehoon Soto<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
Dah lama tak buat soto,tapikan soto terlebih santan ,guna santan kelapa sawit brand khalis tu ,entah kepala otak duk pikir apa ntah terus tuang santan tu,tapi ok la tak ler berlemak macam kuah lodeh tukan.kalau soto dengan nasi impit tak reti nak makan ,tekak mengada-ngadakan hehehe so buat meehoon soto ,cuma kacang tanah lupa nak beli tu yang kurang berseri tu.</div>
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<div style="text-align: center;">
Soto makan dengan sambal kicap fuh berpeluh,suka dengan resepi <a href="http://www.myresipi.com/top/detail/1856">Soto Ayam Diana</a>.kelainan soto D sebab letak sedikit santan,cuma rempahnya tu chik mi guna rempah serbaguna yang knor pun guna tu sonang kerja acik.</div>
<div class="bahan">
<h3>
Bahan-bahan ( 12 orang )</h3>
<ul>
<li>6 bungkus lontong ADABI yang telah dimasak
</li>
<li>2 ekor ayam, dibelah empat
</li>
<li>3 - 4 liter air
</li>
<li>1 cawan santan pekat
</li>
<li>1/2 cawan serbuk ketumbar
</li>
<li>2 sudu teh serbuk jintan halus
</li>
<li>2 sudu teh serbuk lada putih
</li>
<li>3 batang serai, dititik
</li>
<li>lengkuas sebesar ibu jari, dititik
</li>
<li>1 batang kayu manis
</li>
<li>1 kuntum bunga lawang
</li>
<li>4 biji buah pelaga
</li>
<li>5 tangkai bunga cengkih
</li>
<li>garam secukup rasa
</li>
<li>1 cawan minyak untuk menumis
</li>
<li><b> Bahan untuk Dikisar </b>
</li>
<li>3 biji bawang besar
</li>
<li>2 ulas bawang putih
</li>
<li>1 inci halia
</li>
<li>1 inci kunyit hidup
</li>
<li><b>Bahan untuk Sambal Kicap</b>
</li>
<li>5 batang lada merah
</li>
<li>20 biji lada padi merah thai
</li>
<li>2 ulas bawang putih
</li>
<li>1/2 cawan kicap lemak manis
</li>
<li><b>Bahan Hiasan</b>
</li>
<li>bergedil
</li>
<li>taugeh yang telah dicelur
</li>
<li>daun sup, dipotong halus
</li>
<li>bawang goreng
</li>
<li>sambal kicap
</li>
<li>ayam, yang telah disiat-siat
</li>
</ul>
</div>
<h3 class="heading">
Cara-cara </h3>
<ol>
<li>
Panaskan minyak didalam periuk. Masukkan rempah tumis
(kayu manis, bunga lawang, buah pelaga dan bunga cengkih) bersama serai
dan lengkusa yang telah dititik. Tumis rempah yang telah dikisar
sehingga naik bau. Masukkan serbuk ketumbar, jintan halus dan lada
putih, gaul hingga sebati. Masukkan santan gaul sebati dan tuangkan air
dan masukkan ayam. Masak sehingga kuahnya mendidih dan ayam masak.
</li>
<li>
<b>Cara membuat Sambal Kicap</b> -
Kesemua bahan itu masukkan kedalam alat pengisar dan kisar halus. Sedia untuk digunakan.
</li>
<li>
<b>Cara menghidang</b> -
Potong lontong dadu besar dan letakkan daging ayam yang telah disiat
bersama taugeh dan tuang kuahnya. Hiaskan dengan daun sup, bawang
goreng, bergedil dan sambal kicap.
</li>
</ol>
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Pelakun tambahan ,lupa kat che taugeh ,sian kat dia.suhuun goreng,ayam goreng dan sambal kicap</div>
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Bergedil daging </div>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com17tag:blogger.com,1999:blog-6381618551298673782.post-72177570519097777242012-09-24T12:26:00.000+08:002012-09-24T12:26:15.109+08:00Kepah Masak Berapi<div class="separator" style="clear: both; text-align: center;">
Resepi asal menggunakan kerang ,tapi ada kakak yg meniaga kepah ni ni offer sebab ada lebihan dr restoran seafood yang selalu dia bekalkan tu ke Chik mi ,terus teringat nak masak berapi ni.Masa jaman berforum dulu <a href="http://www.secubitgaramnor67.com/">Kak Nor</a> duk kempen kerang masak berapi ni,jangan marah ye sis nanti cepat tua hehehe....Memang sedap masak ni ,kena pulak yang pedas berapi tu kan.</div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoysOSLEQ-TO2QHeX_APcz1_ZAHa4qagfBemW5f6eTcIxycBHclfaVrR16iGYGqYlr14QdlnhpY9m-E-MsRnEe9wYgupq3VJUnvMQSO53-pccEUMi5NRJZ-JurNZ403tr7WorH_VEBrIF/s320/P1080484.JPG" width="240" /></div>
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Sumber dari Myresepi </div>
<div style="text-align: center;">
<a href="http://www.myresipi.com/top/detail/5700">Resepi asal Kerang Masak Berapi</a></div>
<div class="bahan" style="text-align: center;">
<h3>
Bahan-bahan ( 2 org makan )</h3>
<ul>
<li>1kg kerang
</li>
<li>1cm Halia
</li>
<li>4 ulas bawang putih & 1 ulas bawang merah kecil
</li>
<li>5 sudu makan sos tiram
</li>
<li>10 tangkai cili api
</li>
<li>3 helai daun sadri & daun sup.
</li>
<li>sesudu minyak makan
</li>
</ul>
</div>
<h3 class="heading" style="text-align: center;">
Cara-cara </h3>
<ol style="text-align: center;">
<li>
kerang direndam dengan asam keping selama 2 jam untuk
memudahkan segala kotoran tanggal.toskan dan cuci sampai besih.Rebus
skit kerang.
</li>
<li>
tumbuk lumat bawang putih, merah dan lada cili.
</li>
<li>
Panaskan minyak dan tumis bahan tumbuk hingga garing.Masukkan sos tiram dan kacau hingga sebati.
</li>
<li>
Masukkan kerang, biar rempah melekat dan sebati.tiutup api dan taburkan daun bawang dan sadri.
</li>
</ol>
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Agak murah Chik mi dapat kepah tu rm6/kg,selalunya kena order dulu baru ada ,ni dah rezekikan saja je tanya dia kata ada lebih 1kg.Husband kakak ni yang cari kepah ni kat tengah laut ,dia cakap kalau buat tomyam pun mabeles,tak pa kak next time ai order lagi ok kita tomyamkan pulak kepah tu.</div>
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Pandanglah lihat lah isi kepah yang penuh tu!! geramnya ,ni chik mi dapat memang yg besar-besar.</div>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com20tag:blogger.com,1999:blog-6381618551298673782.post-69704666671835839502012-09-18T14:06:00.002+08:002012-09-18T14:06:22.251+08:00Cake Pops<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum,baca betul-betul ye terutamanya <a href="http://kurniaanmu.blogspot.com/">Ijah</a> peminat tegar apa-apa pasal KOREA ni bukan Kpop tau ,tapi cake pops ekekekekek ijah sori mori sebenaqnya akak jeles sebab tengok kek lapismu itu cun melecun:)</div>
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Plan dah lamaaaa sangat nak buat ,tapi asyik tertangguh je mula-mula tak jumpa cari lollipop stick tu dah kirim dengan kawan ni tapi cik mahamood tak mai-mai jugak.Buat ni pun sebab kek coklat yang chik mi hari tu terbantat ,ilang mood terus esok paginya tetiba dapat ilham dari di tong sampahkan kek tu baik buat cake pops kan.</div>
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Guna bahan-bahan yang ada kat dapur je ,kisaran badam dengan kacang tanah.</div>
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Yang ni untuk along sebab muka dah berjerawat so dia letak sikit je kacang,takuttt spotlight katanya</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhyphenDRZqwOJ3ieoracAAKBsAvmdvJk5b5UZUvCMrKmVQ1RlG4HjHxOxUYyB35DkoL_iIgVT_nJ2veLLH-Mi-gxjrgft2-yq_wMGglCdJm1A94F_7MMzAf-rx_mcT4puC7BzICTv-E9XAkNe/s1600/P1080395.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhyphenDRZqwOJ3ieoracAAKBsAvmdvJk5b5UZUvCMrKmVQ1RlG4HjHxOxUYyB35DkoL_iIgVT_nJ2veLLH-Mi-gxjrgft2-yq_wMGglCdJm1A94F_7MMzAf-rx_mcT4puC7BzICTv-E9XAkNe/s400/P1080395.JPG" width="300" /></a></div>
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Sumber : <a href="http://qasehmu-abadi.blogspot.com/">Chik Mi</a><br />
Kek Coklat @ Kek Span<br />
sedikit butter<br />
creamcheese<br />
kekacang /gula warna warni<br />
lollipop stick<br />
coklat untuk salutan~double boilkan sehingga cair<br />
<br />
<br />
Tiada sukatan ,chik mi hanya hancurkan kek coklat tu guna food processor,kemdian campurkan dengan creamcheese dengan butter sehingga boleh dikepal.<br />
Selepas dibulatkan susun dalam tray s,masukkan dalam freezer sehingga keras,kemudian celup lollipop stick ke dalam melted coklat kemudian cucuk ke kek yang telah keras tadi,celup kedalam melted coklat dan golekkanke dalam kekacang tersebut.<br />
Tarrraaaa siap ,bukan budak aje yang teruja ,mak budak pun suka ,selamat sebijik kek .<br />
<br />
<br />Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com13tag:blogger.com,1999:blog-6381618551298673782.post-18260768402479496572012-09-13T14:00:00.000+08:002012-09-13T14:02:17.687+08:00Kuah Kacang Berdaging<div style="text-align: center;">
Kuah kacang ni chik mi kawankan dengan<a href="http://qasehmu-abadi.blogspot.com/2012/09/lontong-daun-aka-ketupat-nasi.html"> lontong daun</a> hari tu,first time buat kuah kacang versi berdaging ni ,selalunya kalau MIL yang buat selalunya versi udang ,tapi chik mi pernah merasa yang versi daging ni arwah mak nyang(al fatihah) memang kuah kacangnya versi ada daging . Versi MIL pulak ada udang sedap jugak terasa manis udangnya tu.</div>
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<div style="text-align: center;">
Kuah kacang yang best kena seimbang manis dan pedasnya,thanks to kawan chik mi fidah yang kongsikan resepi ibunya ni tapi chik mi olahkan sikit dengan meletak ketulan daging yang didadukan.</div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKb90L-6-CLWl2OUbejU41ldjUeMDlnS0YPTBnyVOfrF2LQNYZJCHMN6U4V4_hwSgS8zphUMmAw9MIR81UPuG0JfzTWrFXuafdH4X5axFQ-7mo22_si6_RJbFvPTdS_P9MVTuDeGHZA7i1/s1600/P1080444.JPG" imageanchor="1"><br /></a></div>
<div style="text-align: center;">
Resepi Kuah Kacang Berdaging.</div>
<div style="text-align: center;">
Sumber :<a href="http://qasehmu-abadi.blogspot.com/">Chik Mi</a></div>
<div style="text-align: center;">
Daging ~ Didadukan kemudian di rebus sehingga empuk</div>
<div style="text-align: center;">
Kacang tanah yang di sangai dan diblend </div>
<div style="text-align: center;">
Rempah 4 sekawan ~ KKM ,bg lawang,bg cengkih ,buah pelaga </div>
<div style="text-align: center;">
Cili Kering ~ digoreng dalam minyak panas*</div>
<div style="text-align: center;">
Bawang merah*</div>
<div style="text-align: center;">
Bawang putih*</div>
<div style="text-align: center;">
Serai *~lagi banyak lagi sedap</div>
<div style="text-align: center;">
Lengkuas *</div>
<div style="text-align: center;">
Gula putih</div>
<div style="text-align: center;">
Sedikit gula merah </div>
<div style="text-align: center;">
Kerisek</div>
<div style="text-align: center;">
Asam keping</div>
<div style="text-align: center;">
Garam secukup rasa</div>
<div style="text-align: center;">
Minyak untuk menumis </div>
<div style="text-align: center;">
*bahan bertanda diblend sehingga halus</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKb90L-6-CLWl2OUbejU41ldjUeMDlnS0YPTBnyVOfrF2LQNYZJCHMN6U4V4_hwSgS8zphUMmAw9MIR81UPuG0JfzTWrFXuafdH4X5axFQ-7mo22_si6_RJbFvPTdS_P9MVTuDeGHZA7i1/s1600/P1080444.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKb90L-6-CLWl2OUbejU41ldjUeMDlnS0YPTBnyVOfrF2LQNYZJCHMN6U4V4_hwSgS8zphUMmAw9MIR81UPuG0JfzTWrFXuafdH4X5axFQ-7mo22_si6_RJbFvPTdS_P9MVTuDeGHZA7i1/s400/P1080444.JPG" width="301" /></a> </div>
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Cara-cara</div>
<div style="text-align: center;">
Rebus daging sehingga empuk ketepikan ,tumis rempah 4 sekawan sehingga wangi,masukkan bahan yang telah diblend tumis sehingga naik bau dan garing masukkan daging kacau sebentar masukkan air rebusan daging,kemudian masukkan kacang tanah masak secara perlahan-lahan ,kemudian masukkan asam keping dengan kerisek ,jika terlalu pekat tambahkan sedikit air masukkan gula dan garam secukup rasa,masak sehingga pecah minyak bolehlah dihidangkan.</div>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com14tag:blogger.com,1999:blog-6381618551298673782.post-77095697337931834812012-09-11T13:12:00.002+08:002012-09-11T13:12:54.991+08:00Lontong Daun a.k.a Ketupat Nasi<div class="separator" style="clear: both; text-align: center;">
Assalamualaikum,semoga anak-anak yang menghadapi peperiksaan UPSR dapat menjawap dengan tenang.Kali ni bereksperiment dengan lontong daun dengan menggunakan periuk pressure cooker,hari raya hari tu chik mi tak buat lontong daun sebabnya kalau kat rumah Chik Mi menunya mesti nak ketupat pulut jugak,heheheh DH memang nak nasi impit tapi sebab rumah MIL memang dah ada nasi impit.</div>
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Dulu dah pernah buat tapi tak jadi salah sendiri silap baca resepi ngeh ngeh ngeh. Anak-anak komen lebih suka lontong daun dari ketupat segera tu .</div>
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Request dari along sebab ibu dah lamaaaaa tak masak nasi impit,psstttt Chik Mi tak makan ketupat segera yang dalam plastik tu ,entah mengapa tekak mengada-ngada ni tak boleh nak terima.</div>
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Resepi boleh rujuk kat <a href="http://www.myresipi.com/top/detail/5627">sini</a> Thanks Che Iza akhirnya jadi jugak Chik Mi.Chik mi ikut sukatan yang Chik mi buat ya.</div>
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Lontong Daun </div>
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Sumber : <a href="http://qasehmu-abadi.blogspot.com/">Chik mi</a></div>
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Rujukan : <a href="http://www.myresipi.com/top/detail/5627">Che Iza @ Myresepi</a></div>
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2 cawan beras biasa ~dibasuh bersih dan ditoskan sehingga kering</div>
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Daun pisang ~ seeloknya gunakan daun pisang batu dilayukan untuk menggelakkan dr pecah masa proses membuat kelonsong</div>
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garam secubit rasa</div>
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caranya :</div>
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Daun pisang dilayukan ,kemudian di buat bentuk selinder,stapler atau di ikat di bahagian bawahnya,untuk daun pisang batu ni kena guna stapler yang besar sebab daunnya tebal dan agak liat,kalau stapler biasa takut tak makan.</div>
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masukkan beras kedalam kelonsong daun pisang ,agak-agak separuh dari kelonsong kemudian boleh di stapler di bahagian atas yang satu lagi.</div>
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Rebus menggunakan pressure cooker,kalau pressure cooker Chik mi tunggu sehingga 5-6 kali desir dah boleh tutup.masukkan garam ke dalam air rebusan biar kelonsongnya tenggelam .</div>
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Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com12tag:blogger.com,1999:blog-6381618551298673782.post-20148861838609689992012-09-08T08:13:00.001+08:002012-09-08T08:13:43.992+08:00Kek Lapis Blueberry Cheese<div class="separator" style="clear: both; text-align: center;">
Pertama kali melapis,akhirnya sampai jugak seru nak melapis,dedulu kalau tengok aje resepi kek lapis mesti tengok aje gambarnya ,sekarang katakan TIDAKKKK,suka suka melapis tak mood nak melapis tak mai2 camne tu .Ni chik mi buat bulan Julai hari tu kebetulan kelas kek lapis yang chik mi join tu nak buat majlis sambutan ramadhan so cikgu suka-suka je nak buat pertandingan.</div>
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Alhamdulillah dapat tempat kedua ,sebabnya yang tempat pertama tu dia buat corak kat tengah so juri terpaksa bagi kat dia walaupun kek tu agak lembik .</div>
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Tengok ler lapisannya tu tak sekata dan terlalu padat sebabnya i tekan dengan sungguh hati u ,heheh dah ler tak de penekan kek lapis ku tekan dengan belakang gelas muahhhaa terburai rahsia .</div>
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walau pun ropamu tak cun tapi ghasemu sungguh sedappppp ai tell u !!</div>
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Nak kena praktis lagi ni ,tapi cik mahamood tak muncul-muncul camno tu </div>
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resepinya chik mi ambil dari blog <a href="http://rozzan.blogspot.com/">Bro Rozzan.</a></div>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com10tag:blogger.com,1999:blog-6381618551298673782.post-42894854662291100622012-09-05T10:30:00.000+08:002012-09-05T10:30:01.728+08:00Keluarga Iskandar<div class="separator" style="clear: both; text-align: center;">
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Pernah tengok cerita Keluarga Iskandar?Chik mi tengok masa cuti hari kemerdekaan baru-baru ni siaran ulangan.Episod yang chik mi tonton baru ni kisah mak jah yang selalu update status kat Fb ,kelazzzz mak jah hehehe bila anak-anak tak basuh pinggan lepas makan pun dia update heheheh chik mi cakap kat along n angah nak ke ibu update status bila korang malas buat kerja rumah?? Dua-dua orang menjerit ibuuuuuuu jangan lah jadi mak jah tu hehehehe saja je nak usik budak tu.Anak yg kecik sekali tak mau add friend pun dia update ,pastu satu keluarga jadi haru bila anak-anak asyik mengupdate antara satu sama lain siapa yang mak maksudkan tu ,best citer ni reality kehidupan kita seharian .</div>
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<span style="color: red;">APA KATA SURVEY </span></div>
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dulu adakan rancang kat TV,ingat-ingat lupa ceritanya camna </div>
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sebenarnya nak tanya kat korang la ,kalau kita diminta untuk memberi pendapat pada satu produk tu ,katalah cookies yang orang tu buat korang nak orang yang bagi pendapat tu secara JUJUR atau NAK JAGA HATI ?As for me memanglah kalau kita tanya orang tu nak nak answer yang jujurkan ,jeng jeng jeng saspen sikit,ni terjadi pada chik mi ,bila chik mi bagi answer yg jujur terus orang tu SENTAP ai tell u,sebelum ni dah pernah kena banyak kali dah tapi malas nak ambik pot,apa perasaan korang ye kalau orang yg terlalu sentimental ni ???Rimas dak? Tak jawap SMS Sentap hoohoho tak dak kerja ke asyik nak settle masalah orang je dan kena jaga hati orang je ?<span style="color: red;">HATI KITA SAPA YANG JAGA?????</span></div>
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Rapuhnya ikatan sebuah persahabatan,chik mi kenal ngan R ni melalui alam maya ,pastu ajak gader-gader sanggup tunggu tepi ofc lagi sampai terlena-lena sebab chik mi hanya boleh keluar after market over ,bila dah jumpa dari alam maya ke alam realiti kita ni anggap sebagai orang yg dah berumur ni kakaklahkan tapi makin lama makin ku rasa something wrong dengan dia ni ,sanggup ke selatan tanah air semata-mata nak jumpa teman alam maya,sanggup makan tidoq kat umah orang tu lagi tapi bila ada yang tak kena silatulrahim yang terjalin tu diputuskan ditengah jalan.Dan chik mi juga tak sangka ada orang yang sanggup jadi <span style="color: red;">Penunu Bunsen</span> (tau dak apa itu penunu bunsen ni ) kalau dah keroh tu tak yah lah nak tambah api lagi .<br />
Bila dipikirkan balik mungkin rang-orang yg berumur ni nak perhatian kut ,kisah mak jah n R ni macam sama je sunyi @ memang nak kan kasih sayang </div>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com14tag:blogger.com,1999:blog-6381618551298673782.post-87632503266215463402012-09-04T20:05:00.003+08:002012-09-04T20:57:04.858+08:008th GiveAway (GA)<div style="text-align: center;">
Assalamualaikum jom ramai-ramai kita sertai GA yang<a href="http://umiyumi2.blogspot.com/2012/09/8th-giveaway-ga.html"> Umiyumi </a>buat ni ,Chik mi pernah menang 1st GA yang umi buat dulu di<a href="http://qasehmu-abadi.blogspot.com/2011/05/alhamdulillah-menang-ga.html">sini</a>,kali ni hadiahnya lumayan ,kuali / wok brand tefal ,sukaaaaanya ,murah rezeki umi .jom kita tengok kuali tefal yang comei tu sambei kita verangan ragan :) </div>
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Jom pakat ramai-ramai kita join jommmm </div>
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<a href="http://umiyumi2.blogspot.com/2012/09/8th-giveaway-ga.html">http://umiyumi2.blogspot.com/2012/09/8th-giveaway-ga.html</a>
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Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com2tag:blogger.com,1999:blog-6381618551298673782.post-78227913350758844052012-08-29T13:00:00.000+08:002012-08-29T13:00:00.943+08:00Minal Aidilwafaizin <div style="text-align: center;">
Assalamualaikum,tak terlambatkan untuk Chik mi ucapkan selamat menyambut selamat menyambut hari raya Aidil fitri minal aidilwalfaizin ,dah lama tak menyapu sawang kat sini ,nak menulis apa pun dah tak dak idea :(,jom layan antara biskut yang sempat dibuat raya baru ni,bukan semua untuk sendiri ada jugak untuk MIL dengan SIL.</div>
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Mutiara merah</div>
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Snow Almond</div>
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Jejari Oats<br />
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Cheezy Tart<br />
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<span id="goog_972138632"></span><span id="goog_972138633"></span>Samperit<br />
Choc chips n Green peas tak sempat nak posing </div>
Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com7tag:blogger.com,1999:blog-6381618551298673782.post-76720878986230003532012-07-29T14:33:00.001+08:002012-07-30T10:43:23.932+08:00Ikan Susu Bakar Dengan Air Asam Kerisek<div style="text-align: center;">
Assalammualaikum,hari ni dah masuk 9 ramadhan insyaAllah ,chik mi baru nak masukkan menu iftar minggu lepas heheeh tak pe kan ,bulan ramadhan ni ikan memang tak laku ,selain dari ikan bakar dengan air asam.Pernah makan ikan susu?chik mi baru kali kedua beli ghupanya SEDAP ,selalu tengok ikan ni tak pernah nak ambil ,hari tu ikan tak ada so chik mi try beli kemidian bakar,hohohoh isinya seakan-akan ikan terubuk ,tulang temulangnya pun macam ikan terubuk jugak,mungkin ikan yg chik mi ambil tu besar ikan tu sangat lemak ,berbaloikan kita bakar ikan seekor tu :)</div>
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Ikan Susu Bakar dengan Air Asam Kerisek</div>
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Sumber: <a href="http://qasehmu-abadi.blogspot.com/">Chik Mimi</a><br />
Perencah ikan bakar<br />
Cili merah ~ kalau nak pedas tambah cili api<br />
Bawang Besar<br />
Serai<br />
<span class="text_exposed_show"> Kunyit hidup<br /> Air Asam<br /> garam secukup rasa<br /> Blend halus semua bahan diatas n dimasak diatas api biar sampai pekat.<br /> <br /> Air Asam Kerisek<br /> Cili merah<br /> Belacan<br /> Garam n sedikit gula<br /> Air Asam jawa<br /> Blend macam sambal belacan<br /> Tomato ~ dipotong dadu<br /> Bawang besar ~ didadu<br /> sedikit kerisek<br /> campur semua bahan diatas perasan masam dengan manisnya</span></div>
</div>Chik Mimihttp://www.blogger.com/profile/06118530278999536241noreply@blogger.com19