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Tuesday, September 28, 2010

Takoyaki

Salam,lama sungguh chik mi tak praktis membolatkan cekodok jepun ni,along pun dah cakap lamanya tak makan takoyaki,since semua bahan dah ada,ari ahad tu lepas asar mulala keluarkan mouldnya.Mould pemberian dr seorang akak,terima kasih kak.tak lawa sebabnya takde seaweed,daun bawang pun dah menopos so kalernya pun pucat lesi aje,tapi maintainnnn sedappp u .Teringat masa first time nak buat tako ni ,chik mi menggoggle caranya,alhamdulillah bila dah tgk video tu nak buat pun confident la sikitkan.Masih ade ruang yang perlu diperbaiki. 

Seperti biasa guna resepi Dik ijah yang sekarang ni senyappp je tu,sibuk pindah rumah agaknya.

Ingredients:
  • 1 2/3 cup flour
  • 2 1/2 cup dashi soup-chik mi guna secukup rasa
  • 2 eggs
  • 1/2 lb. boiled octopus, cut into bite-size pieces - chik mi guna sotong kering
  • 1/4 cup chopped green onion
  • 1/4 cup dried sakura ebi (red shrimp) - chik mi guna udang gerangau
  • 1/4 cup chopped pickled red ginger
  • *For toppings:
  • katsuobushi (dried bonito flakes)
  • aonori (green seaweed powder)-tak jumpa cari so tak letak
  • Worcestershire sauce or takoyaki sauce- lupa letak
  • mayonnaise - chik mi + dengan sos cili
     Preparation:
    Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to the full. Put octopus, red ginger, and green onion in each hole. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
    *makes 4 servings 
    source ~ Ijah
untuk homemade Dashi soup clik here

10 comments:

  1. salam dinda,
    can u make for me some takoyaki?
    i dont have the mould and most of the ingredients
    kena pergi kedai jepun baru ada..hehe..hai bila lah boleh makan ni..

    ReplyDelete
  2. wa...chik mimi buat takoyaki..mau2!!!!

    ReplyDelete
  3. salam chik mimi
    waduhhhhhh..kepingin nie nak makan tokayaki..bestnyer...:-)

    ReplyDelete
  4. Hi KakMi, hru doing??? Joining U for some takoyaki, can??? can can la!!! hehehe...

    KakMin was asking where to get takoyaki mould...

    ReplyDelete
  5. amboi...molat2 sungguh takoyaki tu... kalo dapat makan free mesti lagi best... bak mai 2 bijik..

    ReplyDelete
  6. Takoyaki nya bulat rapi .... kaya yang dijual ya. Pasti sedap rasanya!

    ReplyDelete
  7. KakMi, yeahhhhh so U used the paniyaram mould kan actually.

    I did mention to KakMin that I saw a mould similar to takoyaki at Little India, Klang. Mmg paniyaram punya nih. Leh guna for takoyaki, good! :D

    ReplyDelete
  8. Salam kak mimi..
    kite tak penah mkn n rasa lagi tako ni..mmg sedap ek..takpelah bile2 ke penang kite dtg mkn kt uma akak je ye, boleh ? :)

    ReplyDelete
  9. salam kak,

    ada jual x mould takoyaki tu? saya berminat nk beli la.

    email saya ye kalo ada (nurulaimi87@gmail.com)

    Thanks

    ReplyDelete
  10. salam..
    mould takoyaki masih dijual tak
    kalo ada pm email sy nurtie9489@gmail.com

    ReplyDelete

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