Mint Chocolate Almond Fudge

 Assalamualaikum.

Hari ni ramai yang tak berkata-kata ke?hehehhe,Panjangnya nama ,sebenarnya ni request dari husband Chik mi nak makan fudge,hari tu sharon ada belikan Chik mi buku 200 chocolate receipe,maka malam-malam dia duk membelek buku ni dan tanda mana-mana resepi yang dia bekenan,salah satunya 'chocolate pistachios fudge',bila chik mi belek resepi tu macam tak confident aje dengan bahan-bahannya,so Chik mi pun minta pertolongan pakcik google:)

Terjumpa resepi makcik seksi si Nigella Lawson ni tapi kutukar ke almond dan tambah mint essence walalaalala memang seydap untuk menggemukan badan:)

Mint Chocolate Almond Fudge

Sumber :Nigella Lawson

Olahan:Chik Mi

• 350g dark chocolate (minimum 70% cocoa solids), chopped~ ku guna Chocolate Tulip
• 1 x 397g can condensed milk~ku letak 377gm
• 30g butter
• pinch salt~ku tak letak
  
• 150g pistachios ku letak almonds
• 1/4 tsp mint essence ~ kutambah sendiri

 

Method

Serves: Makes 64 pieces of rich fudge

1. Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat, and stir to melt.
2. Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
3. Add the nuts to the melted chocolate and condensed milk and stir well to mix.
4. Pour and spatch this mixture into a foil tray 23cm square, smoothing the top.
5. Let the fudge cool, and refrigerate until set. You can then cut it into small pieces approx. 3 x 2.25cm. Cutting 8 x 10 lines in the tin to give 64 pieces best achieves this.
6. Once cut, it can be kept in the freezer - no need to thaw just eat straight away.