Crispy Yogurt Chicken

Assalamualaikum ,terkojut mokcik pagi ni bukak blog dapat message blog kena remove @ delate .Terima kasih pada Yatie,dulu yatie pernah bagi tutorial camne nak buat,so chik mi just key in phone no dan tunggu goggle hantar verification code,alhamdulillah kejap aje dah boleh jumpa balik ,kalau ilang mau meraung you dah 4 tahun berblogging ,sebabnya bukan senang nak buat balik,ye la himpunan resepi untuk rujukan anak-anakan,ok kita tinggal cerita blog tu ye jom kita tengok crispy yogurt chicken ni

Selalunya kalau bahagian isi ayam memang pening nak masak sebab ,anak-anak chik mi memang tak suka part isi ,bila try resepi ni puhhhh semua kata sedap la pulak .

Rasa macam nugget pun ada

Resepi :Chef Nermala Dass

Source :Chik Mimi

Ingredient

• 1/2 cup yogurt~chik mi guna fresh milk + cuka
• 1 tsp salt
• 1 tsp chilli flakes
• 300g chicken breast
• 1/4 cup plain flour ~ chik mi guna tepung ubi
• 2 eggs
• 1 cup breadcrumbs

Method

Wash and clean chicken breast and cut into thin slices.
Marinate chicken with yogurt, salt and chilli flakes for 10 minutes.
Coat marinated chicken slices with flour then dip into beaten eggs.
Then coat with breadcrumbs and deep-fry until crispy.
You can keep the chicken marinated without salt for 8 hours in a chiller. Once salt is added make sure to fry it within in an hour.