Takoyaki

Assalamualaikum,lama rasaanya tak membolatkan cekodok jepun ni,walau pun mungkin rasenya tak sama dengan yang kat jepun,tp ikut tekak anak-anak chik mi sedap aje.Sebenarnya chik mi ade jumpa sos takoyani ni sebabkan tak reti nak baca tulisan kanji tu so chik mi  tak beli takut nnti ade pulak ing.dia yg tak boleh guna so chikmi sos cili + mayonise aje dengan dashkan sikit worchester sos .Untuk yang bertanya macamana nak membulatkan tako ni chik mi tengok kat youtube,insyaAllah banlik nnti chik mi letak video atau linknya.

 Takoyaki

Souce:http://kurniaanmu.blogspot.com

Ingredients:

• 1 2/3 cup flour
• 2 1/2 cup dashi soup-chik mi guna secukup rasa
• 2 eggs
• 1/2 lb. boiled octopus, cut into bite-size pieces - chik mi guna sotong kering
• 1/4 cup chopped green onion
• 1/4 cup dried sakura ebi (red shrimp) - chik mi guna udang gerangau
• 1/4 cup chopped pickled red ginger
• *For toppings:
• katsuobushi (dried bonito flakes)
• aonori (green seaweed powder)-tak jumpa cari so tak letak
• Worcestershire sauce or takoyaki sauce- lupa letak
• mayonnaise - chik mi + dengan sos cili
   Preparation:
  
  Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to the full. Put octopus, red ginger, and green onion in each hole. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
  *makes 4 servings
  update :cara-cara nak membolatkan takoyaki:)))