Crispy Anchovies In Honey Lemon Sauce

Salam, dah jemu tengok apom lenggang tu kan,mai sini kita makan ikan bilis ranggup pulak,menu sesuai untuk yang tak de selera makan.Ari tu nampak resepi yang simple ni kat The Star ,terus ku p photocopy,(kat sini kalau lambat sikit alamat hilang ler page tu ntah malaun mana yg tak reti nak photo p sambar)mmg geram dgn org2 yg selalu 'juai ikan' ni tau.Sedap chik mi suke makan nasik panas-panas atau bubur nasi..Tak mau membebel jom kita tgk rcpnya.

Ingredients

250g split and cleaned anchovies 1 cup tapioca flour 1 tbsp sesame oil 4 dried chillies, cut into sections 1 onion, halved and sliced thinly 6 bird’s eye chillies, chopped 2 calamansi limes, squeezed for juice 3 tbsp honey 2 tbsp water 1 tbsp fish sauce Method Rinse anchovies and soak for 10-15 minutes. Drain dry in a plastic colander then pat completely dry with several layers of kitchen paper towels. Toss in tapioca flour. Heat some oil in a wok. Shake off excess tapioca flour from the anchovies and deep-fry until golden brown and crispy. Dish out and drain from oil. Heat the sesame oil in a clean wok, fry dried chillies, onion and bird’s eye chillies for a while. Combine lime juice, honey, water and fish sauce and add to the pan; bring to a boil until mixture turns frothy and thick. Return prefried anchovies to the honey sauce. Stir-fry briskly until well combined. Dish out and serve. Source :Amy Beh