Banana Crumb Muffin

Asslamualaikum,lama sungguh tak buat muffin,tetiba teringat ade pisang yang dah siap lecek dalam peti sejuk,opsss lupa muffin ni dah lama habis ye,chik mi buat hari sabtu malam,teringat muffin yang satu waktu dulu menjadi kegilaan dikalangan bloggers,tapi cakap benar ni memang SEYDAPPP muffin ni kena pulak crumb dia yg rasa-rasa ala caremel(sebab guna brown sugar) tu.Dah la buat muffin ni malam-malam boleh cari muffin tray entah kat mana chik mi simpan kes terlebih simpan la ni.nasib baik teringat ada tart mould yg jadi tukun kat dalam gobok tu dan cari jumpa patty muffin tu sama size.dah siap rasa suka pulak buat muffin size ni sebab tak terlalu besar,senang budak -budak nak makan.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 3/4 cup white sugar~Chik mi guna brown sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.